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Turkey Normandy Pot Pie

Hoo boy!  Thanksgiving’s over and we’re all stuffed to the gills.  Oh yeah, and have a boatload of leftovers too!  What in the cat hair do we do with all the leftovers!?!?!? 

If you’re lucky enough to have turkey leftover, I’d like to recommend my Turkey Normandy Pot Pie.  This stuff will use up some of your leftovers and blow your socks off it’s so good!  Ankle Biter #1 LOVES him some pot pie!  He could eat it like 12 times a week or something close to that.  Ankle Biter #2, not so much.  He’d rather eat something Charles Edward William Harry (Hairy) Dog leaves behind.  But don’t let that deter YOU from making it!  Perhaps all of your Ankle Biters and Tall Skinny Men or Short Tubby Men or whatever you have at your house will love it!  And it’s a fabulous way to use up some of that leftover turkey everyone is, by now, sick of seeing!

This pot pie is a little different than most.  It doesn’t have your “typical” pot pie veggies of either just peas and carrots or a regular mixed veggie blend.  It uses broccoli, cauliflower and carrots.  I came across an incarnation of this recipe some years ago when I was first on the internet.  I made it that first time and then tweaked it like my family would enjoy most. 

So let’s make it!  Haul out that leftover turkey and let’s get busy!

Turkey Normandy Pot Pie

*  2 cups turkey, cut in bite-sized pieces

*  1 can cream of chicken soup

*  1 cup milk, divided

*  1 onion, diced

*  4 cloves garlic, minced

*  8 oz. cream cheese, softened

*  2 cups shredded carrots

*  1 lg. pkg. frozen broccoli and cauliflower blend

*  1 egg

*  1 Tbsp. vegetable oil

*  1 1/2 cups Bisquick

*  1 cup shredded sharp cheddar cheese

*  1 sm. pkg. sliced almonds

In a large saucepan, combine soup, 1/2 cup milk, onions, garlic, cream cheese and carrots.  Over medium heat, cook until cream cheese is melted.  Stir in turkey and broccoli/cauliflower mix.  Continue to cook until all is heated through.  Pour into 9″x13″ baking dish which has been sprayed with non-stick cooking spray. 

Combine Bisquick, oil, egg and milk.  Stir until smooth.  Add cheddar cheese.  Spread over turkey mixture.  Sprinkle with almonds.  Bake in a preheated 375° oven 30 minutes or until crust is golden brown.

YUMMMMMMMMMMM!  That’s all I’ve got to say!  This is a fabulous way to use up leftover turkey from Thanksgiving or leftover chicken from any meal throughout the year!  Or just start fresh and cook up some turkey or chicken to use!  And in all honesty, if you had some leftover chunks of ham, I think that would be amazing in this as well! 

I hope you’ll give it a try!  And I hope your Thanksgiving was full of good food, lots of family and friends and most of all love!

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